Quite dark beautiful, glossy rosé color. Lightly spiced nose with impressions of fresh fruit such as strawberries and raspberries, sweet red licorice and a fine hint of violets. Full, ripe and dry taste that ends in a long and beautifully balanced final. Perfect with dishes as refreshing by itselfs! AWARDS: Decanter Gold medal - IWC Bronze medal

Great as an aperitif or with grills, summer salads and Italian pastas.

climate

Continental climate influenced by the Atlantic ocean. Warm summers and cold winters. The combination of these climatic conditions and the soil guarantees grapes of exceptional quality and high concentration.

soil

Sandy loam soils poor in organic matter with pebbles on the surface. Vineyards at a height of 700 m.

vinification

Manual harvest. 100% Tempranillo. Only pressing by the weight of the grapes. The fermentation takes place in stainless steel at a temperature of 10 ° C for 32 days. This is followed by a maturation of 2 months in 2nd year barrels of French oak.