Tasting notes: Intense cherry red colour. On the nose notes of fruits (strawberry, raspberry and blackcurrant) and toasted caramel as a result of its oak aging. On the palate, well balance with smooth tannins and elegant finish. AWARDS: 91 pnt Guía Peñín, Bronze medal Decanter

Ideal to serve with red meat, stews dishes and cheese.

climate

Continental climate.

soil

Sandy and stony.

vinification

Tempranillo (75%), Syrah (20%) and Cabernet Sauvignon (5%), harvested by hand. Vinification with indigenous yeasts, fermented for a fortnight in 10,000 and 5,000 litre stainless steel tanks under controlled temperature. Different grape varieties and plots are vinified separately. Ageing in French oak casks