This elegant, ruby coloured wine tinged with red boasts a spicy nose with hints of liquorice and notes of red and black fruit. It is soft and well-structured on the palate with solid fruity flavours and fine tannins that give this wine its elegant length.

Ideal match for Mediterranean cuisine (ratatouille), pizza, couscous and tagines, as well as assorted deli meats, cheeses and grilled red meats. It is also delicious with chocolate.

climate

Mediterranean climate.

soil

The earth is very warm and strewn with galets (rounded stones).

vinification

The grapes are harvested by hand and vinified in stainless steel tanks under monitored temperatures. Traditional maceration lasts 15 days. 10% of the wine is aged in new oak barrels for added complexity.