Bright, dark red color. Nose of fresh fruit such as cherries, strawberries, raspberries and a hint of red berry. Direct and pure style. Lush fruit supported by fresh, lively acidity. Nice full and balanced character. The finale is juicy and prepare you instantly for a next sip. AWARDS: Gold by Gilbert & Gaillard 2018.

Cool drunk wonderfully refreshing as wine in itself. Tasty with poultry, veal, vegetarian dishes and light cheeses.

climate

Semi-Continental climate. Cold air from the Alps and hot air from the south. The collision between these different air flows makes the weather in Beaujolais sometimes very erratic.

soil

Sandy soils with clay, lime and pink granite (typical for Brouilly) in the subsoil. Quite steep South-East oriented slopes.

vinification

The Gamay grapes are harvested by hand and undergo maceration for 7 to 8 days. This is followed by a temperature controlled fermentation on stainless steel barrels to emphasize its fruity character as much as possible.