Pale pink rosé, all in finesse it reveals a lot of fruits with notes of red and black berries (blackcurrant, strawberry) that will not fail to seduce you.

A true gastronomic rosé, ideal for Provencal cuisine, meats, lamb tagines or fine fish (sea bream with fennel, carpaccio of St Jacques).

climate

The region enjoys a mediterranean climate.

soil

clay and sandstone, with an additional part of schist and quartz in their composition.

vinification

Grenache 60% & Syrah 40%. Made from grapes from selected plots. The grapes undergo a cold maceration on their skin. The must, obtained by "bleeding" is then clarified and fermented at a temperature of 16 ° C.