Pale pink wine. Scents of peach and melon aromas of the garriguewith a nice minerality. Its taste shows an explosion of fruit and wild flowers, strawberry, raspberry and anise. It is a fresh, round wine with a nice balance and a generous finish. This rosé remains as the heavens reverberate and asks for more ... and more. AWARDS: For a few years in a row this wine received gold at Vinalies and at Concours d'Aix-en-Provence.

A true gastronomic rosé, ideal for Provencal cuisine, meats, lamb tagines or fine fish (sea bream with fennel, carpaccio of St Jacques).

climate

The region enjoys a mediterranean climate.

soil

clay and sandstone, with an additional part of schist and quartz in their composition.

vinification

Grenache 60% & Syrah 40%. Made from grapes from selected plots. The grapes undergo a cold maceration on their skin. The must, obtained by "bleeding" is then clarified and fermented at a temperature of 16 ° C.