Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavoured, good concentration and soft tannins.
Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude.
Magnesian sedimentary loam soils, ranging from sandy-loam to clay loam with marked horizons
Grapes: Aragonex, Alicante Bouschet, Touriga Nacional. Wood aging has added a layer of complexity and broadened out the fruits and dark tannins.