Yellow color with golden shades. Complex, elegant nose with notions of freshly planed wood, ripe pear and fresh apricots. The taste is lush and beautifully balanced. The fruit is confirmed and is accompanied by white blossom and a touch of spices. The finish is characterized by a lively acid that guarantees length.
Mediterranean continental with hot summers and severe winters. Most rainfall falls in winter and is held by the limestone.
Magnesian sedimentary loam soils, ranging from sandy-loam to clay loam with marked horizons
50% Antão Vaz, 30% Gouveio and 20% Viognier. The grapes are manually harvested and selected. The pressed juice remains on its Lie for 48 hours at 10 ° C on stainless steel drums. Part of the wine ferments on new French oak barrels, the rest remains on inox for 6 months.