Champagne Louis de Sacy - (France)

Champagne Louis de Sacy logo

Louis de Sacy is located in a very famous terroir in Montagne de Reims, Verzy. It is here that for 13 generations we cultivate the vine with passion always having in mind the idea of transmission of our know-how. The family owns the vineyard in Champagne since 1633. It was André Sacy who, in 1962, decided to produce Champagne, by founding Champagne Sacy Père et Fils which later became Champagne Louis de Sacy in 1986, named after our brilliant ancestor. Yaël and Jonathan Sacy, after various commercial experiences in France and abroad, joined the family business in 2013 in order to ensure continuity and to develop the notoriety. Today, Louis de Sacy exploit 18 hectares of vines with the deep respect of this land that has seen us born. Some numbers: 18 hectares of vines, 4 sectors, 23 identifiable plots Vines aged 28 years on average Grape varieties: 65% in Pinot Noir, 30% in Chardonnay and 5% in Pinot Meunier Soils: clay - limestone / limestone - marly Mountain of Reims: Verzy (Grand Cru) Trépail (1er Cru) Aube: Bligny Mont de Berru: Cernay Ardre Valley: Treslon

About the winery 

Champagne France
picture of Brut Originel
The abundant fine bubbles color this Champagne pale. In the nose mostly mixed aromas of flowers and ripe fruit. In the mouth mainly fruit, well rounded and balanced, with a lingering finish.
Champagne France
picture of Brut
Aspect : a very pretty salmon pink with a very fine persistent mousse. Aroma : the nose offers a palette of red fruits, berries, pears and some notes of tobacco. Taste : this dry, full bodied rosé, with a well balanced structure and a long finish is perfect as an aperitif and ideal for accompanying meals. AWARDS: Wine Spectator 2012 "91 points"; Sakura Award / Japan Women's Wine Award 2015 "SILVER".
Champagne France
picture of Brut Originel
The abundant fine bubbles color this Champagne pale. In the nose mostly mixed aromas of flowers and ripe fruit. In the mouth mainly fruit, well rounded and balanced, with a lingering finish.